Baleadas Catrachas are a traditional Honduran dish made with a flour tortilla filled with refried beans, cheese, and other optional ingredients such as scrambled eggs, avocado, plantains, or meat. It is a popular and affordable street food in Honduras and can be found in almost every corner of the country. The name "catracha" is a nickname for people from Honduras. Baleadas originated in the northern part of the country and have become a staple of Honduran cuisine over time. They are often served for breakfast, lunch, or as a snack and can be customized according to personal preference. Baleadas Catrachas have gained popularity outside of Honduras as well and have been featured in several food festivals and international gastronomy events.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page